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Fresh chocolate (or Chocolate Truffle) is made with chocolate and fresh cream. It is so simple that it is the most popular handmade chocolate in Japan. Mostly, it is flavored with rum but in my recipe I used Sake! hehe I hope you like this idea but of course you can skip sake ;P

5th Avenue Chocolatiere's square Cocoa Covered Truffles and ROYCE' Chocolate are similar to this recipe, if you know.

The chocolate is creamy and melts in your mouth. It is amazingly addictive! I think you all like it!!!

BTW, you can substitute the origami with gift wrap and fold the box.

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Ginjo Sake Nama Choco (Chocolate Truffle / Fresh Chocolate) for Valentine's Day

Difficulty: easy
Time: 1 hour
Number of servings: 4 origami boxes (use 6"x 6" origami)

Ingredients:
100g(3.5oz.) chocolate
3 tbsp. heavy cream (fresh cream)
1 tsp. unsalted butter *optional
1 tsp. Junmai Ginjo Sake (or of course rum) *optional
cocoa powder

Directions:
1. Melt the chocolate and heavy cream in a double boiler over hot water (60C/140F).
2. Remove from the hot water, using a whisk or spatula, mix until creamy.
3. If you like, add butter and sake (any liqueur) and mix lightly.
4. Line the truffle box (or origami box) with a plastic wrap and fill the chocolate mixture. Smooth the surface and put in a fridge until firm (about an hour or two).
5. When the chocolate got firm, cut into small square pieces, dust with cocoa powder, and put them back in a box lined with a bento cup (or a muffin cup is okay).

Ginjo Sake means premium sake. Ginjo is the grade. Junmai Ginjo is the highest grade! Don't use sake for cooking. It is non premium sake with some salt added.

Please see the video for the origami box instructions.

レシピ（日本語）
http://cooklabo.blogspot.com/2012/01/blog-post_28.html
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Perfect for giri choco ;) hehe

Happy Valentine's Day!!!

Music by
Antony Raijekov
Titles
http://raijekov.com/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

Sake Nama Choco (Chocolate Truffles) for Valentine's Day in Origami Box 酒生チョコ - OCHIKERON

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